Natural substances called polyphenols are mostly present in fruits, vegetables, cereals, plants, and drinks. Polyphenol come in more than 500 different varieties, and all of these substances are referred to as phytochemicals. Growing research into the possible health advantages of dietary plant polyphenols as antioxidants over the past 10 years has resulted in the creation of a variety of polyphenol-based products. Micronutrients called polyphenols are found in plants and are frequently employed to defend against UV rays or pathogen aggression.
Although they are simple to incorporate into your diet through foods like fruits, vegetables, teas, and spices, they are now present in many nutrition products. Numerous studies have demonstrated that frequent consumption of Polyphenol can help prevent the onset of cancer, cardiovascular disease, diabetes, osteoporosis, and neurological illnesses. The demand for health-related products and supplements is rising as people are taking their health more seriously as a result of increased health hazards and growing awareness of the advantages of leading a healthy lifestyle. Read More @ https://cmibloginsight.blogspot.com/2023/05/polyphenol-harnessing-power-of-natures.html
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
September 2023
Categories |